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Tamakashiwa Andonkan

Tamakashiwa Andonkan

Name: Tamakashiwa Andonkan
Brand: Yamada Shoten Brewery Company
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Yamada Shoten Brewery Company

Gifu

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Indulge in the smooth and fragrant Tamakashiwa Andonkan. Brewed in Gifu with Hida Homare rice polished down to 56%, it exudes a refined taste. A high acidity of 1.6 ensures a gentle tartness to balance out its abundant refreshment, while a SMV (Sake Meter Value) of 13 implies a hint of dryness. This honjozo sake is best enjoyed warm, evoking cozy winter nights. Pair it with grilled seafood for a wonderful dining experience. Crafted by the renowned Yamada Shoji, the 'soul' of the brewer lingers in every sip.

Details

SMV

Acidity

1.6

Alcohol

Polish Ratio

Rice

no data

Yeast

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Sake Type

Honjozo

Brewery

Yamada Shoten Brewery Company

Prefecture

Gifu

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Fruity
Bitter
Sweet
Umami

Pairing

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Best Temperature

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Yamada Shoten Brewery Company

Gifu

Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.