Indulge in the exquisite flavors of 'Tomiou Junmaiginjou Iwai.' Brewed in Kyoto with a polish ratio of 58%, this Junmai Ginjo sake offers a balanced flavor with an acidity level of 1.5, enhancing its savory profile. Its SMV of 2 gives it a slightly sweet finish, perfect for those new to sake. Made from the cherished Iwai rice, it pairs well with seafood and light dishes. Come, savor the rich heritage of the Kitagawa Honke Brewery in each sip.