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Tomiou Daiginjou Hizoushu

Tomiou Daiginjou Hizoushu

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Discover the elegance of Tomiou Daiginjou Hizoushu. Brewed in Kyoto, with a polish ratio of 39% using finest Yamada Nishiki rice. A gentle SMV of 5, indicates it's fairly balanced sweetness and dryness with underlying acidity (1.2) heightening its complexities. A hint of fruit and floral notes lingers. Best with light dishes.

Details

SMV
5
Acidity
1.2
Alcohol
16
Polish Ratio
39
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kitagawa Honke Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Sweet
  • Acid
  • Umami
  • Bitter
  • Crisp
  • Dry

Pairing

no data

Best Temperature

no data

Kitagawa Honke Brewery Company

Kitagawa Honke Brewery Company

Kyoto

The brewery was founded in the early Edo period, before 1657. The "Tomi" in "Tomio" does not refer to wealth but to spiritual richness, meaning "those with a rich heart will find happiness in their later years." For over 360 years, we have been dedicated to sake brewing in Fushimi, Kyoto, a renowned sake region. "Tomi no Okina" embodies the desire to create sake that enriches the hearts of those who drink it.

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