Experience the subtly sweet and light-bodied 'Tomiou Shiboritate Muroka Nama Genshu'. This Futsu Shu from Kyoto is made from rice polished to 70%, allowing a slight creaminess to the flavor profile. A lower acidity of 1.5 contrasts with an SMV of 2, indicating a marginally sweeter than dry character. Ideal with creamy sauces or mildly spicy dishes. Crafted by the expert brewers at 'Kabushikigaisha Kitagawa Honke' brewery, this Sake delivers an authentic Japanese experience.