Experience the charm of Keiryuu Premium, a lavish Daiginjo from Nagano. Made with the prestigious Yamada Nishiki rice polished to just 40%, it boasts a balanced profile with an acidity level of 1.1, delivering a slight tartness, and an SMV of 4, hinting at a sweet finish. Picture, a gentle river flowing with flavors. Try this with a delicate seafood dish to complement its sophisticated taste. Crafted by Endo Brewery, the embodiment of sake tradition.