Experience 'Keiryuu Junmaiginjou Namazake', a Junmai Ginjo from Nagano crafted by Endo Brewery. With a polish ratio of 59%, it has hints of freshness typically found in Namazake. It carries an acidity level of 1.3 offering a slightly tart flavor for a perfect balance. The SMV at -1 indicates a subtle sweetness. The fine aroma and taste of Miyamanishiki rice shine through. Pairs excellently with light dishes like sashimi and tofu. Dive into this river (Keiryuu) of taste today!