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Ozeki Junmai Daiginjo “Sakura Beauty 45”

Ozeki Junmai Daiginjo “Sakura Beauty 45”

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The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast discovered in 2019 in Nishinomiya, Japan. This sake has a fruity, floral, and smooth character. It starts with a hint of honey-like sweetness that quickly fades, leading to a dry and full-bodied finish. Aromas of green apple and melon combine with delicate flavors of white flowers, ending with a gentle umami of steamed rice. Elegant when chilled, more expressive at room temperature.

Details

SMV
-12
Acidity
1.7
Alcohol
14
Polish Ratio
45
Rice
Yamadanishiki
Yeast
Cherry Blossom Yeast
Sake Type
Junmai Daiginjo
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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