With the sweetness of rice and, at the same time, an agreeably tart and dry taste, Tokubetsu (special) Junmai can be enjoyed not only in the mouth but also as it goes down the throat with a pleasantly simple aftertaste. Fresh, medium-light bodied with a snappy dry finish. With the aroma of underripe banana, notes of passion fruit, and a finish of lime zest and freshly cut mint leaves. There are a wide variety of dishes that match well with this sake, so it is convenient tokubetsu junmai-shu for dinner. It has flavors wide and deep enough to be easily matched with Western dishes as well as Japanese dishes.