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Bijofu Junmai Ginjo Cel-24

Bijofu Junmai Ginjo Cel-24

Rating from Customers

4.1

1 reviews

This Junmai Ginjo sake is brewed with Kochi Prefecture's unique yeast 'CEL-24.' It has a vibrant aroma reminiscent of delicious apples, paired with a pure sweetness and the refreshing finish that Bijofu is known for. It's comparable to a flavorful white wine, making it an excellent sake to enjoy with meals.

Details

SMV
no data
Acidity
no data
Alcohol
14
Polish Ratio
55
Rice
Ginnoyume
Yeast
CEL-24
Sake Type
Junmai Ginjo
Brewery
Hamakawa Shoten Brewery Company
Prefecture
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Pineapple
  • Green Apple
  • Lychee
  • Fruity
  • Pear
  • Sweet
  • Acid
  • Smooth

Pairing

  • Tempura

    Tempura

  • Fried Foods

    Fried Foods

  • Meat

    Meat

  • Pizza

    Pizza

  • Pasta

    Pasta

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hamakawa Shoten Brewery Company

Hamakawa Shoten Brewery Company

Kochi

Hamakawa Shoten Brewery Company is a limited liability company that may specialize in the production and distribution of traditional Japanese beverages such as sake. With a name that suggests a family-run, or small-to-medium-size enterprise ('Shoten' implies a shop or merchant house), this brewery is likely to combine age-old brewing techniques with a dedication to quality and craftsmanship. The use of '有限会社' denotes its corporate status in Japan as a 'Yugen Kaisha', indicating a private company with limited liability.

Other Sakes from Hamakawa Shoten Brewery Company

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