Enjoy the freshness of 'Ginjou Namazake', a sake embracing its raw form. With a polish ratio of 55%, it's made from prime 'Miyamanishiki' rice known for creating a velvety mouthfeel. The acidity level of 1.1 gives it a crisp, clean feeling, complimenting the slightly sweet flavor due to a SMV of 4. Imagine notes of ripe fruits dancing on your palate, harmonizing perfectly with light seafood. Crafted by Tohoku Meijo Brewery in the picturesque prefecture of Yamagata, it's a testament of their relentless pursuit for quality.