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Char Donati Hatsugumi Junmai Ginjo

Char Donati Hatsugumi Junmai Ginjo

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A sublime junmai ginjo, brought to you by Endo Shuzojo Brewery, nestled in the mountains of Nagano. Made from Miyamanishiki rice polished to 70%, it features a balanced and mellow profile, with a slight sweetness noted by its SMV of -1. An acidity of 1.4 lends a hint of crispness, enhancing its refreshing finish. Pair it with light seafood dishes and enjoy the harmony.

Details

SMV
-1
Acidity
1.4
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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