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Freshly squeezed raw sake Tamakashiwa Sumizake

Freshly squeezed raw sake Tamakashiwa Sumizake

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Experience the authentic taste of Japan with 'ShiboritateGenshu Tamakashiwa Sumizake.' This Honjozo sake, crafted in the heart of Gifu, boasts a polish ratio of 66, striking a perfect balance of finesse and robust texture. Its acidity level of 1.8 renders a gentle, balanced mouthfeel with the slightly sweet smv at 0, creating a beautiful harmony in every sip. The rice used, 'Hidahomare,' lends it a unique depth and complexity. Best enjoyed with lighter dishes to appreciate its delicate nuances. Savor the heritage from Yamada Shouten and immerse in the tradition of 'Tamakashiwa'.

Details

SMV
no data
Acidity
1.8
Alcohol
19
Polish Ratio
66
Rice
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Yeast
no data
Sake Type
Honjozo
Brewery
Yamada Shoten Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Yamada Shoten Brewery Company

Yamada Shoten Brewery Company

Gifu

Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.

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