Founded in 1872 in Oyama, a region in the Shonai area of Yamagata Prefecture, we benefit from the perfect trifecta for sake brewing: high-quality rice, pristine water, and the harsh cold of winter. Ever since our inception, we've diligently upheld the traditions of Oyama Sake while also incorporating modern techniques. This blend of old and new has allowed us to produce well-balanced sake with a rich aroma, expanding our distribution nationwide.