

This Honjozo sake from Gifu, dubbed 'Kippou,' presents a pleasantly rich, yet balanced taste profile. With a polished ratio of 63% and an SMV of 5, expect a slightly sweet, easy-to-enjoy flavor. Its acidity level of 1.4 adds a refreshing sharpness that complements the gentle sweetness nicely. Crafted from 'Hida Homare' rice by Yamada Shouten, it brings forth the authentic Japanese brew crafted with care. Perfect for pairing with seafood or light appetizers, it offers a heartwarming 'umami' experience. Enjoy a taste of 'Kippou,' opening doors to the world of sake.
Details
SMV
5
Acidity
1.4
Alcohol
16
Polish Ratio
63
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Yamada Shoten Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Yamada Shoten Brewery Company
Gifu
Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.
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