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Kimoto Tokubetsu Junmai Ginjo sake

Kimoto Tokubetsu Junmai Ginjo sake

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Experience the exquisite allure of 'Kimoto Tokubetsujunmaishu Koufujin', a special pure rice sake of exceptional quality, originating from Miyagi prefecture. Crafted by the renowned Ichinokura Brewery, this sake charms its audience with its polished flavor developed from careful rice polishing down to 60%. Awaken your senses with each sip, savoring the masterful blend of traditional Kimoto brewing techniques. Best served chilled, this sake offers a refreshing interlude from the humdrum of daily life. A sublime choice for seasoned sake enthusiasts or adventurous newcomers seeking a premium tasting experience. Perfect to enjoy alone or paired with delectable cuisine.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Ichinokura Brewery Company
Prefecture
Miyagi
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Characteristics

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  • Crisp
  • Dry

Pairing

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Best Temperature

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Ichinokura Brewery Company

Ichinokura Brewery Company

Miyagi

Founded in 1973 through the merger of four historic breweries in Miyagi, Ichinokura is committed to living in harmony with nature, preserving tradition, ensuring customer satisfaction, and contributing to regional development. While upholding traditional brewing techniques with great care and dedication, we also innovate by applying fermentation technology to create new products. Notable examples include the low-alcohol sake Himezen and the sparkling sake Suzune, expanding the possibilities of sake and opening new markets.

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