This is well-balanced sake of sweetness, bitterness, acidity, and umami. It has decent umami and sweet taste of rice, and refreshing acidity and fruity aroma like apples and pears of vine rose yeast. You can enjoy the good combination of aroma and taste, and the aftertaste. It matches perfectly with dishes with rich umami taste such as chicken sauté with tomato sauce, simmered mackerel with miso, tomato and kelp salad. It is recommended to serve on the rocks, chilled, or at room temperature.