This Daiginjo is made from 50% Yamada-Nishiki, a rice suitable for sake brewing, and is suitable for a wide range of tastes. It can be enjoyed either chilled or at room temperature.
Details
SMV
13
Acidity
1.8
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Rihaku Brewery Company
Prefecture
Shimane
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Crisp
- Umami
- Acid
- Sweet
- Mellow
- Bitter
Pairing
no data
Best Temperature
no data
Rihaku Brewery Company
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