Crafted in Ibaraki by Hirose Shoji Partnership, this 'Jukuseishu' is a Futsu Shu with a 70% polish ratio using Akidawara rice. Known for its mature flavour profile, you'll be enticed by a subtle harmony of sweetness and acidity. With an acidity level of 1.6, it imparts a satisfying sharpness that cuts through richness and pairs perfectly with strong-flavored dishes. Enjoy this aged sake that symbolizes the meticulous dedication of the Hirose Shoji brewers to their art.
Details
SMV
no data
Acidity
1.6
Alcohol
15.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Hirose Shoten Brewery Company
Prefecture
Ibaraki
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Characteristics
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Pairing
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Best Temperature
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Hirose Shoten Brewery Company
Ibaraki
Blessed with high-quality underground water from Mt. Tsukuba and a cold climate ideal for sake brewing, our sake has been loved by locals for over 200 years. Maintaining its traditional simplicity, our sake is crafted to blend seamlessly into daily life, offering a taste you never tire of. We cherish our deep and friendly connections with the community and will continue to honor these relationships.
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