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Shiragiku Daiginjou

Shiragiku Daiginjou

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Indulge in this sensational Shiragiku Daiginjou sake with a polished ratio of 40%. From Ibaraki prefecture, its stunningly smooth texture is derived from Yamada Nishiki rice, giving an exquisite balance of delicate flavor with an acidity of 1.3, lending a pleasant finish. Best enjoyed with a plate of sushi or grilled fish.

Details

SMV
no data
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Hirose Shoten Brewery Company
Prefecture
Ibaraki
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

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Best Temperature

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Hirose Shoten Brewery Company

Hirose Shoten Brewery Company

Ibaraki

Blessed with high-quality underground water from Mt. Tsukuba and a cold climate ideal for sake brewing, our sake has been loved by locals for over 200 years. Maintaining its traditional simplicity, our sake is crafted to blend seamlessly into daily life, offering a taste you never tire of. We cherish our deep and friendly connections with the community and will continue to honor these relationships.

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