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Tomiou Daiginjo Yamadanishiki Nyuushoushu

Tomiou Daiginjo Yamadanishiki Nyuushoushu

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Experience the richness of Tomiou Daiginjou, a prize-winning sake from Kyoto. It is made from highly-polished Yamadanishiki rice, offering a soft, clean and well-rounded flavor with an SMV of +2, hinting at a slightly sweet profile. Perfect companion to a variety of dishes from fresh seafood to light, grilled fare. It's a creation by the renowned Kitagawa Honke brewery, revered for the matchless sake of extraordinary depth. Your palette will enjoy this luxurious and memorable journey!​​​​​

Details

SMV
2
Acidity
no data
Alcohol
15
Polish Ratio
39
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kitagawa Honke Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Sweet
  • Acid
  • Umami
  • Bitter
  • Crisp
  • Dry

Pairing

no data

Best Temperature

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Kitagawa Honke Brewery Company

Kitagawa Honke Brewery Company

Kyoto

The brewery was founded in the early Edo period, before 1657. The "Tomi" in "Tomio" does not refer to wealth but to spiritual richness, meaning "those with a rich heart will find happiness in their later years." For over 360 years, we have been dedicated to sake brewing in Fushimi, Kyoto, a renowned sake region. "Tomi no Okina" embodies the desire to create sake that enriches the hearts of those who drink it.

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