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Koshu Junmaishu 12 Years Single Cask

Koshu Junmaishu 12 Years Single Cask

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Immerse yourself in layers of divine pleasure with 'Koshu Junmaishu 12nen Tandokukou'. Aged perfectly for 12 years, it unravels a symphony of rich flavors. Crafted from the legendary 'Gohyakumangoku' rice in the Hyogo Prefecture, it fosters a deep appreciation for Junmai Sake. Brought to life by Bunbuntaro Brewery, this sake warms the heart with a joyous dance of tradition and modernity. Enjoy paired with grilled meats, robust stews, or simply savor it alone. Discover the timeless journey through each sip.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Buntaro Brewery Company
Prefecture
Hyogo
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Buntaro Brewery Company

Buntaro Brewery Company

Hyogo

Our brewery is located on the border of Hyogo and Tottori Prefectures, surrounded by mountains in a nature-rich environment. In winter, we brew sake in the harsh climate characteristic of the Sea of Japan side. We take great care in producing sake using the labor-intensive kimoto method. Using traditional half-cut barrels, we carefully nurture a strong yeast starter, resulting in authentic kimoto sake with a harmonious balance of umami and acidity.

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