Junmaishu Buntarou offers a rich, full-bodied flavor, owing to its polish ratio of 70. The SMV of 5 indicates a subtle sweetness, making it the perfect accompaniment to dishes such as sushi or tempura. Made with Northern-grown rice, this sake hails from Hyogo prefecture, a region noted for producing high-quality brews. It's a product of Buntarou Co., a brewery with a commitment to tradition and quality, producing a sake that is authentically 'Junmai'. Indulge in the quintessential Japanese rice wine experience with Junmaishu Buntarou.