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Junmai Ginjo Yukinoshirahama

Junmai Ginjo Yukinoshirahama

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This Junmai Sake, 'Yukinoshirahama', from Hyogo Prefecture, is made using carefully polished 'Gohyakumangoku' rice. The rich, pure flavor embodies refined Japanese tradition. Polished to 70%, it offers a deep, full-bodied flavor with a hint of sweetness, pairing perfectly with flavorful dishes like grilled fish or tempura. Crafted by the Buntaro Brewery, this sake reflects their passion and dedication to quality. Enjoy the harmony of tradition and innovation in every sip.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Buntaro Brewery Company
Prefecture
Hyogo
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Buntaro Brewery Company

Buntaro Brewery Company

Hyogo

Our brewery is located on the border of Hyogo and Tottori Prefectures, surrounded by mountains in a nature-rich environment. In winter, we brew sake in the harsh climate characteristic of the Sea of Japan side. We take great care in producing sake using the labor-intensive kimoto method. Using traditional half-cut barrels, we carefully nurture a strong yeast starter, resulting in authentic kimoto sake with a harmonious balance of umami and acidity.

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