Made from Yamada Nishiki rice, this Daiginjo from Endo Brewery invites you with its captivating aroma. With an acidity of 1.2, indicating balanced sour notes, it truly comes alive on your palate. The flavor lingers, due in part to its 'SMV' of 4, meaning it's lightly sweet. Having been meticulously drop-filtered and aged, this sake possesses a depth and complexity best enjoyed chilled or with refined cuisine. A genuine gem from Nagano Prefecture.