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Super Premium Ultra-aged Daiginjo Sake

Super Premium Ultra-aged Daiginjo Sake

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Indulge in our ChouTokusen Daiginjo Chouju, a top-tier sake from Hyogo. Meticulously brewed with only 35% of polished rice, it boasts an acidity level of 1.1, offering a perfectly balanced, mildly tart taste. This elusive nuance adds a definitive charm to your palate. Ideal for special occasions or a luxurious treat for yourself. Enjoy chilled for an optimal experience. Without a doubt, it's a sake that brings joy and longevity.

Details

SMV
no data
Acidity
1.1
Alcohol
16
Polish Ratio
35
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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