An authentic Junmai Daiginjo from Nagano, Endou is crafted with a polish ratio of 49%, creating a smooth and luxurious texture. The acidity level of 1.7 offers a well-balanced flavor, while its -3 SMV hints at a subtly sweet finish. Made from the sought-after 'Miyama-Nishiki' rice, it's a pure, un-diluted 'Nama Genshu', promising a full-bodied experience. Taste the tradition of Endou Shuzo's splendid craftsmanship with robust flavors that perfectly pairs with light fare like sashimi or grilled fish. Enjoy it chilled.