From Nagano Prefecture comes this balanced Futsu Shu. Crafted using 'Shirakaba Nishiki' rice with a 60% polish ratio, it has a softened acidity of 1.8. This means you can anticipate a lightly tart note which is harmoniously blended with sweet undertones, thanks to an SMV -1. Its well-rounded flavors pair wonderfully with hearty dishes such as beef stew or roasted vegetables. Enjoy the genuine craftsmanship of Endo Sake Brewery. A treat for sake beginners and enthusiasts alike!