Founded in 1983 in Berkeley, California, Takara Sake USA produces a variety of products, including the popular 'Sho Chiku Bai' sake, flavored sake, plum sake, and mirin. They craft their sake using pure snowmelt from the Sierra Nevada Mountains and high-quality rice from the Sacramento Valley, blending traditional techniques with modern technology to create sake that proudly carries the Takara name. In addition to brewing locally, they import premium sake and shochu from their parent company in Japan. Their unique Tasting Room and Sake Museum offer visitors an opportunity to explore not only a wide range of sake but also Japanese culture.