Organic Nama is different from other types of sake because it undergoes micro-filtration rather than heat pasteurization. While high temperatures can alter the delicate flavors of sake, the micro-filtration process preserves the original 'nama' (young and fresh) flavors. This sake is indulgent and full-bodied, with inviting scents and the tastes of corn flakes, banana bread, macadamia nuts, and subtle spices. You'll also notice a lingering hint of cocoa on the palate. Recommended Pairings: Enjoy Organic Nama with cold soba noodles, a variety of sushi (including mackerel), broiled lobster (without butter), or thinly sliced cold smoked duck for a delectable culinary experience.