Experience the crisp flavor of 'Asashibori Junmaishu', a junmai sake made from selected Miyamanishiki rice and naturally brewed in Nagano. Its polish ratio promises a unique depth in taste. With an acidity of 1.8, it carries a rich tangy note, balanced off by a SMV of -3, suggesting a slight sweetness to the palate. Perfect for complementing a variety of dishes. Its crafted in the acclaimed Endo Sake Brewery, carrying generations of brewing tradition, ensuring authenticity in every sip. Enjoy 'Asashibori', where tradition meets balance in a cup!