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Kikusui Junmai Ginjo Organic

Kikusui Junmai Ginjo Organic

Rating from Customers

4

3 reviews

Kikusui Organic Junmai Ginjo, rigorously inspected and certified by the stringent National Organic Program, offers a subtle dryness and a refined character. The aroma starts with hints of ripe bananas, which seamlessly merge with a delicate honeydew flavor on the palate. Best enjoyed chilled, this sake pairs wonderfully with light dishes, as its gentle and pleasant nature won't overpower your meal's flavors.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kikusui Brewery Company (Kikusui)
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Lychee
  • Banana
  • Fruity
  • Unripe/Green Banana
  • White Pepper
  • Creamy

Pairing

  • Seafood

    Seafood

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikusui Brewery Company (Kikusui)

Kikusui Brewery Company (Kikusui)

Niigata

Kikusui Brewery Company is a long-established sake brewery founded in 1881 in Shibata City, Niigata Prefecture. It began when the founder, Setsugorō Takazawa, established a brewery in the area. For over 140 years, the company has been engaged in the production and sale of Japanese sake. Its flagship products include Funaguchi Kikusui Ichiban Shibori and Kikusui no Karakuchi. In particular, Funaguchi Kikusui Ichiban Shibori is known as Japan’s first unpasteurized, undiluted sake (nama genshu) and currently accounts for about one-third of the company’s total sales. Kikusui develops products that respond to changing consumer preferences over time. While remaining deeply rooted in its local community, it also actively expands its presence overseas. The company has overcome hardships such as war and two major floods, continuing to pursue sake brewing that enriches everyday life.

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