Feel the true essence of Nagano with every sip of Keiryuu Junkiniri. Made from Shirakaba Nishiki rice, this Futsu Shu has a polishing ratio of 70%, delivering a well-rounded taste. Its acidity level of 1.4 adds a subtle refreshing tartness, perfectly balancing the gentle sweetness implied by its SMV of 1. This sake will captivate you with its exquisite harmony and finish. Ideal with light dishes, let it accompany your relaxed dinner. Enjoy an authentic sake experience from Endo Shuzo, a trustworthy brewery in Japan's beautiful alpine region.