Indulge in 'Keiryuu Daiginjou Daikoshu,' a top-tier sake with a polish ratio of 39%. This means only the finest heart of the rice grain is used. With a SMV of 4, it has a subtly sweet profile, complemented by a balanced acidity of 1.4 that adds a light zest. Expect an aromatic symphony of ripe fruits from orchard and a silky texture. Ideal to pair with grilled fish or creamy dishes. This exquisite nectar is brought to you from the Nagano prefecture by Endo Brewery.