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Chef Yamahai Junmai

Chef Yamahai Junmai

4

1 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Banana
  • Fruity
  • Melon
  • Honey
  • Melon
  • Oak
  • Earthy
  • Grass
  • Green Apple

Pairing

  • Grilled Fish

    Grilled Fish

  • Fried Foods

    Fried Foods

  • Tempura

    Tempura

  • Meat

    Meat

  • Cheese

    Cheese

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kokken Brewery Company

Kokken Brewery Company

Fukushima

Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.

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