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Special selection Kokken

Special selection Kokken

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Indulge in the 'Tokusendaiginjo Kokken', a top-tier Daiginjo from Fukushima. It's refined with a polish ratio of 35% and offers elegant aromas reminiscent of fresh fruit. With acidity at 1.1, it achieves a balanced taste, while an SMV of 3.5 indicates a slightly sweet profile. The use of 'Yamada Nishiki' rice speaks highly of its quality. Excellent with subtly-flavored dishes. Enjoy a luxurious experience crafted by Kokken Brewery.

Details

SMV
3.5
Acidity
1.1
Alcohol
17.2
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kokken Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Kokken Brewery Company

Kokken Brewery Company

Fukushima

Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.

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