A Yamahai Junmai sake brewed with a 60% rice polishing ratio. It undergoes minimal aging to preserve the unique flavor of the Yamahai method, resulting in a smooth and easy-to-drink experience without being too heavy. This sake offers a balanced yet robust taste, making it more approachable than traditional Yamahai brews.
Details
SMV
3
Acidity
1.7
Alcohol
15.5
Polish Ratio
60
Rice
Yumenokaori
Yeast
no data
Sake Type
Junmai
Brewery
Kokken Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Banana
- Fruity
- Melon
- Honey
- Melon
- Oak
- Earthy
- Grass
- Green Apple
Pairing
Grilled Fish
Fried Foods
Tempura
Meat
Cheese
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kokken Brewery Company
Fukushima
Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.
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