Discover the luscious 'Nigorizake Kokken', an unfiltered honjozo from the Fukushima Prefecture. With a polishing ratio of 60%, it reveals a cloudy delight with playful, fruity notes. The smoky undertones come from its unique 'Miyamanishiki' rice. Its SMV of -1 signifies a slightly sweet profile, balanced with an acidity level of 1.4, giving this sake a hint of tartness. Pair it with mild cheeses or light desserts for an exotic, palatable surprise. This sake is a fine testament to the skill of the Kokken Shuzo, masters of sake brewing since centuries.