Keiryuu Kouseihaku Jousen is a Futsu Shu variety of sake, meticulously crafted in the Nagano prefecture by the hands of Endo Brewery Co. With its rice grains polished to a fine 70%, this sake offers an acidity level of 1.6, resulting in a well-balanced, slightly sharp profile that cuts through the richness of flavor. Its smv (Sake Meter Value) reads 1, indicating a moderate level of sweetness that dances delicately on the palate. This makes it an excellent companion for sweet or spicy dishes, adding depth and balance to your dining experience. Perfectly pairs with robust flavors.