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Ozeki Taru

Ozeki Taru

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Ozeki Taru Sake is aged in traditional 'Yoshino' cedar barrels, which were once used for storing and transporting sake before the introduction of stainless steel. This Taru sake is a special occasion drink, traditionally served at weddings and ceremonies, often accompanied by the ceremonial breaking of the cask. It pairs wonderfully with buffalo wings, yakitori, and spicy foods, enhancing the flavors of these bold dishes with its unique, wood-infused character.

Details

SMV
3
Acidity
1.3
Alcohol
14
Polish Ratio
73
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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