Koshino Kanbai Junmai Daiginjo Muku
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This junmai daiginjo from Koshi no Kanbai is brewed with Yamada Nishiki rice polished to 48%. It features a rich, full-bodied flavor characteristic of junmai sake, with a slightly thicker texture compared to other Koshi no Kanbai sakes. The result is a smooth, mellow taste that reflects Ishimoto Shuzo's commitment to crafting flavorful sake.
Details
SMV
4
Acidity
no data
Alcohol
16
Polish Ratio
48
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ishimoto Sake Brewery Company
Prefecture
Niigata
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Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Ishimoto Sake Brewery Company
Niigata
Founded in 1907, Ishimoto Brewery is located in Kitayama, Konan-ku, Niigata City, Niigata Prefecture. Even during the post-war era, when government policies favored mass-produced sake with added alcohol and sugars, Ishimoto remained committed to authentic brewing. Upholding tradition, the brewery continues to craft sake with a clean, crisp 'tanrei karakuchi' (light and dry) profile.
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