Koshino Kanbai Junmai Daiginjo Kinmuku
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This junmai daiginjo sake, made from Yamada Nishiki rice polished to 35%, features a subtle ginjo aroma and a deep, delicate taste. It highlights the full character of Yamada Nishiki, becoming richer in flavor as it matures. Slowly aged at low temperatures, this sake is best enjoyed warm, allowing the aroma and flavor to fully blossom.
Details
SMV
3
Acidity
no data
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ishimoto Sake Brewery Company
Prefecture
Niigata
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Characteristics
no data
Pairing
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Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Ishimoto Sake Brewery Company
Niigata
Founded in 1907, Ishimoto Brewery is located in Kitayama, Konan-ku, Niigata City, Niigata Prefecture. Even during the post-war era, when government policies favored mass-produced sake with added alcohol and sugars, Ishimoto remained committed to authentic brewing. Upholding tradition, the brewery continues to craft sake with a clean, crisp 'tanrei karakuchi' (light and dry) profile.
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