It has a subtle ginjo aroma, a light and smooth mouthfeel, and a full, elegant flavor with a delicious aftertaste. Although it is a ginjo-shu, it can be served at room temperature or lukewarm. It is Ishimoto Shuzo's signature sake, and you will enjoy the same taste even after the sake has been served.
Details
SMV
8
Acidity
1.2
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Ginjo
Brewery
Ishimoto Sake Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Ishimoto Sake Brewery Company
Niigata
Founded in 1907, Ishimoto Brewery is located in Kitayama, Konan-ku, Niigata City, Niigata Prefecture. Even during the post-war era, when government policies favored mass-produced sake with added alcohol and sugars, Ishimoto remained committed to authentic brewing. Upholding tradition, the brewery continues to craft sake with a clean, crisp 'tanrei karakuchi' (light and dry) profile.
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