A fall seasonal Junmai Ginjo that offers a rich array of aromas, including ripe fruits intertwined with mild rice. With a polishing ratio of 50%, this sake from Gifu prefecture is balanced and smooth. An SMV of 0 means it's perfectly neutral, neither too sweet nor dry, and a slightly higher acidity of 1.5 gives it a slightly crisp edge. Enjoy the taste of autumn with food like grilled fish or roast chicken. Made by Yamada Shouten, a long-standing cellar in Gifu reflecting their dedication to quality.