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Junmai Ginjo Ginginga

Junmai Ginjo Ginginga

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Experience the taste of Iwate with this Junmai Ginjo. Its remarkable 50% polish ratio promises a well-rounded, smooth texture. Although specific values are not available, you can anticipate a perfect balance between its natural sweetness and sourness. Great for pairing with light dishes, this sake is sure to elevate your meals to a new level of sophistication. Enjoy!​

Details

SMV
no data
Acidity
no data
Alcohol
15.8
Polish Ratio
50
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sekinoichi Brewery Company
Prefecture
Iwate
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Characteristics

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Pairing

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Best Temperature

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Sekinoichi Brewery Company

Sekinoichi Brewery Company

Iwate

Founded in 1918, our brewery was named "Sekinoichi" by Imperial Prince who encouraged us to create sake that brings joy to people. Before World War II, we were one of the largest breweries in the region, but we faced difficult times during and after the war. The second-generation owner, Masaru Sato, left a will advising the closure of the brewery. However, determined to preserve the historic buildings and landscape of Ichinoseki, the third-generation owner, Koki Sato, invested his own resources to keep the company alive. Our strength lies in our dedication to flavors that truly represent Iwate—creating products and services that can only be made in our hometown.

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