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High-quality sake Konjikido

High-quality sake Konjikido

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Experience the magical convergence of traditional brewing with modern techniques in Ginjoushu Konjikidou. Brought to you from the heart of Iwate, this Ginjo sake exhibits a polish ratio of 50, promising a depth of flavor that is both rich and refined. The unknown aspects are part of the thrill, as the acidity and smv is undisclosed, making each sip an adventure. Enjoy the mystery in each sip, and let it accompany your cherished moments. Perfect with a variety of dishes, it magnifies the dining experience. A sake with a story, making it a perfect gift or share at special occasions.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sekinoichi Brewery Company
Prefecture
Iwate
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Characteristics

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Pairing

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Best Temperature

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Sekinoichi Brewery Company

Sekinoichi Brewery Company

Iwate

Founded in 1918, our brewery was named "Sekinoichi" by Imperial Prince who encouraged us to create sake that brings joy to people. Before World War II, we were one of the largest breweries in the region, but we faced difficult times during and after the war. The second-generation owner, Masaru Sato, left a will advising the closure of the brewery. However, determined to preserve the historic buildings and landscape of Ichinoseki, the third-generation owner, Koki Sato, invested his own resources to keep the company alive. Our strength lies in our dedication to flavors that truly represent Iwate—creating products and services that can only be made in our hometown.

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