Crafted by Ichinokura, this Junmai Daiginjo is made using 'Yamahai' method, which allows for a rich, deep, and full-bodied flavor. Produced in Miyagi prefecture and polished to 40%, the seimaibuai reflects the crafting precision. This sake's base rice is 'Kura no Hana', a premium sake rice known for its delicate and refined taste. Perfect for those who enjoy the intricate harmonious balance between richness and smoothness. Pairs well with a range of dishes, from light appetizers to rich mains. A perfect initiation into the world of sakes for the newcomers!