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64 kinds of Ginjo

64 kinds of Ginjo

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Experience the exquisite taste of 'Rokujuuyoshuu Ginjou', crafted by the renowned Imanari Sake Brewery in Nagasaki. Made meticulously from 'Yamadanishiki' rice, polished down to 50%, this Ginjo sake unveils a delicate bouquet of flavors. Its origins date back to rich histories, upholding traditions yet embracing the art of modern brewing. Perfect for pairing with light dishes, and enjoyable both warm and cold. A must-try for those seeking to journey into the intricate world of Japanese Sake.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Imazato Brewery Company
Prefecture
Nagasaki
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Imazato Brewery Company

Imazato Brewery Company

Nagasaki

Founded in 1772, "Rokuju Yoshu" is a renowned sake from Nagasaki Prefecture with a history spanning 240 years. Named with the hope of becoming a beloved sake across Japan, Rokuju Yoshu is crafted with a focus on locally sourced rice and water. It boasts a straightforward and robust flavor, consistently earning top honors in international sake competitions.

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