An exquisite Junmai Daiginjo from Nagasaki's Imazato Brewery, Rokujuuyoshuu is made from finest Yamada Nishiki rice, polished down to 38%. With an acidity level of 1.3, expect a well-balanced harmony of mild tartness with refreshing notes. The SMV at -4.1 means a touch of sweetness, making it a pleasant companion to sushi or light seafood dishes. Enjoy the elegant aroma and savor the lasting umami – a testament to Imazato's time-honored sake brewing tradition.