Fukucho has revived the cultivation of Hattanso rice and crafted this sake using the traditional ginjo brewing techniques passed down in Akitatsu. It has a soft, smooth mouthfeel with a rich umami flavor, yet finishes with an incredibly clean and crisp aftertaste— a signature trait of Hattanso. Best enjoyed chilled or at room temperature, this sake reveals its delicate aromas even more when served in a wine glass. Its refreshing taste pairs beautifully with seafood and sushi.