With the concept of “refreshing, light, and slightly dry,” this Junmai Ginjo has been a long-selling favorite for over 30 years. Named after the brewery’s master brewer, it is pronounced “Biho.” It features a gently floral aroma and a smooth, soft flavor that pairs well with any dish. Carefully bottled and pasteurized immediately after pressing, it retains the fresh characteristics of freshly brewed sake.